About Us

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Who We Are A little about us

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We have been raising cattle in the traditional Vaquero Way for five generations. By using patience and natural land stewardship techniques, our cattle are raised on wide open pasture not treated with fertilizers, herbicides, or pesticides.

Our cattle are grass fed and finished for a full two years, reaching weights naturally without hormones, antibiotics, or grains.

We employ regenerative agriculture practices by adapting to what nature provides with patience and in equilibrium with the environment. We don’t fight against nature, instead choosing to live with this way of life in unity everyday.

Together, the Miller family is raising sustainable, healthy beef for the people of Central Oregon.

Oregon Bred, Grass Fed.

Ron

Ron

Logan

Logan

Nye

Nye

Our Commitment

Mission Statement

We are committed to using nature as our guide, we are proud to provide you with our wholesome grass finished beef products.

 

The Details It's what we do best

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5

Generations

Raising cattle the Vaquero way is the only way we know.

400

Acres

Our cattle roam sweeping pastures rolled throughout Central Oregon.

100

Head of Cattle

Each cow is living in harmony with nature while growing healthily in the herd.

3

Team Members

Our small family team works hard to bring you the best in beef.

Rib Eye Steak

Pastured

Cattle