Description
A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and it can be grilled, pan-fried, broiled, or braised for increased tenderness.
$19.00
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Available on backorder
A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and it can be grilled, pan-fried, broiled, or braised for increased tenderness.
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