The hanger steak is prized for its flavor and is one that butchers would often keep for themselves. However, now the hanger steak is a well known cut that gets asked for often. As a member of the flat steak family, which includes hanger, skirt and flank; the hanger being the fattier of the bunch. The hanger steak is great cooked hot and fast and served thinly sliced and topped with chimmichurri sauce.
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