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Home / Shop / Cuts / Rump Roast
Rump-roast
Butcher Map Round

Rump Roast

$9.50

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9 in stock (can be backordered)

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Category: Cuts
  • Description
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Description

A round steak is a beef steak from the “round”, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the “round” bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

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